Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
250 lb | Briess - Brewers Malt 2-Row |
$ 0.87 / lb $ 217.50 |
37 | 1.8 | 80.6% |
20 lb | Great Western - Crystal 15 Malt |
$ 1.05 / lb $ 21.00 |
34 | 15 | 6.5% |
15 lb | Great Western - Crystal 40 Malt |
$ 1.05 / lb $ 15.75 |
21 | 40 | 4.8% |
15 lb | Great Western - Crystal 60 |
$ 1.05 / lb $ 15.75 |
30 | 60 | 4.8% |
10 lb | American - Caramel / Crystal 120L |
$ 1.05 / lb $ 10.50 |
33 | 120 | 3.2% |
310 lbs / $ 280.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 17.77 | 100% | |
25 oz / $ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.44 gal (661.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.44 gal (613.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) | 116.25 | 465 |
Strike water volume at mash thickness of 1.5 qt/lb | 116.25 | 465 |
Mash volume with grains | 141.05 | 564.2 |
Grain absorption losses | -38.75 | -155 |
Remaining sparge water volume (equipment estimates 88.19 g | 352.8 qt) | 102.69 | 410.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 165.44 g | 661.8 qt) | 179.94 | 719.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.94 | -3.8 |
Post boil Volume (equipment estimates 163 g | 652 qt) | 171 | 684 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 171 g | 684 qt) | 163 | 652 |
Total: | 218.94 | 875.8 |
Equipment Profile Used: | System Default |