5bbl pepperporter collab w/geezers - Beer Recipe - Brewer's Friend

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5bbl pepperporter collab w/geezers

173 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92.3 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 173 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday March 20th 2023
13.1 °P
2.3 °P
5.8%
28.6
28.8
5.6
171.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt $ 0.78 / lb
$ 85.80 		37.5 1.8 71%
22 lb Avangard - Munich Dark22 lb Munich Dark $ 0.83 / lb
$ 18.26 		37.1 12 14.2%
9 lb Proximity - Crystal 609 lb Crystal 60 35 60 5.8%
9 lb Briess - Midnight Wheat Malt9 lb Midnight Wheat Malt 25 550 5.8%
5 lb Avangard - Light Munich5 lb Light Munich $ 0.81 / lb
$ 4.05 		37 8 3.2%
155 lbs / $ 108.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 28.64 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
55 ml Lactic acid Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
40 g Baking Soda Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 0 min.
90 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1391 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 173 °F 150 °F 60 min
60 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.8 gal (327.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.8 gal (279.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.65 gal (266.6 qt) 54.25 217  
Strike water volume at mash thickness of 1.4 qt/lb 54.25 217  
Mash volume with grains 66.65 266.6  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 47.18 g | 188.7 qt) 57.68 230.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.8 g | 327.2 qt) 92.3 369.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 80 g | 320 qt) 86 344  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 111.93 447.7
Equipment Profile Used: System Default
"5bbl pepperporter collab w/geezers" American Porter beer recipe by philbilly. All Grain, ABV 5.8%, IBU 28.64, SRM 28.81, Fermentables: (Pilsen Malt, Munich Dark, Crystal 60, Midnight Wheat Malt, Light Munich) Hops: (Magnum) Other: (gypsum (calcium sulfate), Lactic acid, Calcium Chloride (anhydrous), Baking Soda, Magnesium Chloride, Chalk)
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  • Last Updated: 2023-04-18 14:32 UTC