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Off Duty

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Todd
Hop Utilization: 55%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 20th 2023
1.045
1.011
4.5%
18.7
3.7
5.7
57.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn $ 1.80 / lb
$ 7.20 		40 0.5 21.1%
7 lb German - Vienna7 lb Vienna $ 1.80 / lb
$ 12.60 		37 4 36.8%
8 lb American - Pilsner8 lb Pilsner $ 1.73 / lb
$ 13.84 		37 1.8 42.1%
19 lbs / $ 33.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.11 80%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.55 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
King Solomon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 5 3 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Decoction 134 °F 126 °F 10 min
Strike 126 °F 149 °F 45 min
7.59 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 13.31 53.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.87 g | 43.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 15.94 63.7
Equipment Profile Used: System Default
 
Notes

Brew Panel -> Mash Schedule

126 -- 10min
149 -- 20min
172 -- 5min (raise mash temp to > 167 and hold for at least 10min)

needs ~2 additional weeks for to clarify.


Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself.

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  • Last Updated: 2024-06-08 13:47 UTC