No Alcoholic Beer - Beer Recipe - Brewer's Friend

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No Alcoholic Beer

130 calories 29.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 585 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday March 20th 2023
1.039
1.034
0.6%
19.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 77.3%
75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 kg Gladfield - Rolled Oats (blm)22 kg Rolled Oats (blm) 32.2 2.79 22.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 13.4 Boil 10 min 19.29 100%
800 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (custom):
12%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 594.7 L. Suggest reducing initial water volume to 45.4 L and adding 549.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 691.7 L) 747
Mash volume with grains (equipment estimates 691.7 L) 811
Grain absorption losses (steeping) -97
Pre boil volume (equipment estimates 594.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 585
Going into fermentor 585
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 747  
Equipment Profile Used: System Default
"No Alcoholic Beer" No Profile Selected beer recipe by Aventura Brewing. Extract, ABV 0.61%, IBU 19.29, SRM 2.78, Fermentables: (Pilsner) Steeping Grains: (Rolled Oats (blm)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 14:37 UTC