Volzhausen NEIPA - Beer Recipe - Brewer's Friend

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Volzhausen NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT $ 0.68 / lb
$ 8.16 		36 1.75 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.3%
14.25 lbs / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.9 Boil 60 min 15.67 6.3%
0.30 oz Artisan - Citra0.3 oz Citra Hops Pellet 11.8 Boil 20 min 4.01 2.9%
0.30 oz Artisan - Simcoe0.3 oz Simcoe Hops Leaf/Whole 13.5 Boil 20 min 4.17 2.9%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 20 min 4.36 4.8%
0.30 oz Artisan - Citra0.3 oz Citra Hops Pellet 11.8 Boil 0 min 2.9%
0.30 oz Artisan - Simcoe0.3 oz Simcoe Hops Pellet 13.5 Boil 0 min 2.9%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 4.8%
2.50 oz Artisan - Citra2.5 oz Citra Hops Pellet 11.8 Dry Hop 5 days 24.2%
2.50 oz Artisan - Simcoe2.5 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 24.2%
2.50 oz Artisan - Amarillo2.5 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 24.2%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 153 °F 60 min
2 gal Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 6.17 24.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Tree House Brewing - IPA homebrew recipe

Wait for terminal gravity, drop yeast, add dry hop for 5 days then keg. Fast carb (30psi for 72hrs) and let sit for 1-2weeks for flavors to meld.

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  • Last Updated: 2023-11-03 18:19 UTC