Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pilsner6.2 lb Pilsner 37 1.8 49.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 5.5 Boil 60 min 22.77 35.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 3.81 27%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.5 Boil 1 min 0.8 37.8%
3.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 0
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 154 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.67 22.7  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

Ferment at 65 degrees. raise to 68 degrees at end

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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 19:29 UTC