Citra Pale Ale 50 litre

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

34.8

SRM (morey):

5.7

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	75%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	12.5%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	12.5%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	12.82	9.1%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool	30 min	22	90.9%
220 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops		34.82	100%
220 g / £ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	29.2
Mash volume with grains	34.5
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 36.5 L)	29.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.8 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	51
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	50
Total:	58.9
Equipment Profile Used:	System Default

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Last Updated: 2023-03-20 16:30 UTC

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Citra Pale Ale 50 litre