Orange Coriander Wit Bier - Beer Recipe - Brewer's Friend

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Orange Coriander Wit Bier

156 calories 17.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TMC123
Calories: 156 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)
Created: Monday March 20th 2023
1.047
1.014
4.3%
27.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 53.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 40%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 6.7%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 16.38 57.1%
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 10.78 42.9%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fermaid O Other Mash 0 min.
10 oz Sweet Orange Peel Flavor Boil 5 min.
0.20 oz Coriander Seed Spice Boil 5 min.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.18 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
0.19 g Slaked Lime Water Agt Mash 1 hr.
0.75 g Citric acid Water Agt Mash 1 hr.
0.75 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 29 60 42 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Orange Coriander Wit Bier" Weissbier beer recipe by TMC123. All Grain, ABV 4.28%, IBU 27.17, SRM 3.44, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Fermaid O, Sweet Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 19:35 UTC