Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 73% | |
0.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 13.5% | |
0.50 kg | Thomas Fawcett - Pale Crystal Malt | 34 | 23 | 13.5% | |
3.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Crosby Hop Farm - Columbus | Pellet | 16.5 | Boil at 100 °C | 70 min | 41.97 | 23.8% | |
20 g | Barth-Haas - Fuggles | Pellet | 4.2 | Boil at 100 °C | 5 min | 2.75 | 31.7% | |
28 g | Barth-Haas - Fuggles | Pellet | 4.2 | Whirlpool at 80 °C | 20 min | 2.28 | 44.4% | |
63 g / 0.00 € |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | 67 °C | 67 °C | 100 min | |
7.5 L | Lavado | Fly Sparge | -- | 80 °C | -- |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 13 |
Mash volume with grains | 15.4 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 14.1 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.5 L) | 23.1 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 16 |
Total: | 27.7 |
Equipment Profile Used: | System Default |