Blonde-du-Pres-Mollard - Beer Recipe - Brewer's Friend

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Blonde-du-Pres-Mollard

323 calories 27.9 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 323 calories (Per 750ml)
Carbs: 27.9 g (Per 750ml)
Created: Monday March 20th 2023
1.047
1.008
5.1%
31.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Finland - Pilsner Malt40 kg Pilsner Malt 37 2 88.9%
5 kg Blacklands - Brownfield 15 Munich5 kg Brownfield 15 Munich 35 15 11.1%
45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Polaris70 g Polaris Hops Pellet 20.7 Boil 60 min 18.8 10.4%
300 g Chinook300 g Chinook Hops Pellet 9.1 Boil 10 min 12.84 44.8%
300 g Chinook300 g Chinook Hops Pellet 9.1 Boil at 100 °C 0 min 44.8%
670 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
110 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 776 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 L Decoction 73 °C 65 °C 60 min
120 L Fly Sparge 79 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.05 L. Suggest reducing initial water volume to 45.4 L and adding 153.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 110 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.1 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 190
Going into fermentor 190
Total: 255.9  
Equipment Profile Used: System Default
"Blonde-du-Pres-Mollard" American Pale Ale beer recipe by la DTZ. All Grain, ABV 5.11%, IBU 31.64, SRM 5.56, Fermentables: (Pilsner Malt, Brownfield 15 Munich) Hops: (Polaris, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 20:39 UTC