spruce IPL - Beer Recipe - Brewer's Friend

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spruce IPL

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 20th 2023
1.051
1.010
5.3%
24.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 92.6%
10 kg German - Carapils10 kg Carapils 35 1.3 7.4%
135 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.51 22.7%
900 g Northern Brewer900 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 30 min 4.46 40.9%
800 g Barth-Haas - Chinook800 g Chinook Hops Pellet 13 Dry Hop 3 days 36.4%
2,200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg spruce Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
520 L 63 °C 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 532.7 L. Suggest reducing initial water volume to 45.4 L and adding 487.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.6 L 202.5
Strike water volume at mash thickness of 1.5 L/kg 202.5
Mash volume with grains 291.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 466.1 L) 533.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 532.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 524.5 L) 560
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 555.5 L) 520
Total: 735.9  
Equipment Profile Used: System Default
"spruce IPL" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.31%, IBU 23.97, SRM 3.33, Fermentables: (Pilsner, Carapils) Hops: (Northern Brewer, Chinook) Other: (spruce)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 07:38 UTC