Twisted Tea Base V2.0 - Beer Recipe - Brewer's Friend

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Twisted Tea Base V2.0

244 calories 17.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Sunday March 19th 2023
1.075
1.008
8.8%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340.19 g Briess - CBW® Golden Light 340.194 g CBW® Golden Light 41 4 42.9%
453.59 g Turbinado453.592 g Turbinado 44 10 57.1%
793.79 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 160 °F 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.62 6.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 1.75 7  
Boil off losses -0.75 -3  
Post boil volume 1 4  
Estimated amount in fermentor 1 4  
Total: 1.62 6.5
Equipment Profile Used: System Default
 
Notes

Started on 3/19/2023 with an anticipated final date of 3/29/2023

Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F)

Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see

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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 22:52 UTC