BREAKFAST OATMEAL STOUT - Beer Recipe - Brewer's Friend

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BREAKFAST OATMEAL STOUT

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edgar Vergara Rojas
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday March 19th 2023
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.042
1.008
4.5%
30.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Munich Light2.5 kg Château Munich Light 34 7.6 56.7%
0.83 kg Castle Malting - Château Melano0.83 kg Château Melano 35.88 31 18.8%
0.64 kg Castle Malting - Château Arome0.64 kg Château Arome 34.4 39.8 14.5%
0.24 kg Castle Malting - Château Roasted Barley0.24 kg Château Roasted Barley 30 432 5.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 11.2 Boil 50 min 30.83 70.7%
8.30 g El Dorado8.3 g El Dorado Hops Pellet 11.2 Aroma 0 min 29.3%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Allspice Spice Whirlpool 0 min.
5 tsp Vanilla extract Flavor Bottling 0 min.
0.50 ml Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 80 g       Temp: 23 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 69 °C 60 min
13.8 L Sparge 73 °C 67 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"BREAKFAST OATMEAL STOUT" Oatmeal Stout beer recipe by Edgar Vergara Rojas. All Grain, ABV 4.54%, IBU 30.83, SRM 27.49, Fermentables: (Château Munich Light, Château Melano, Château Arome, Château Roasted Barley, Flaked Oats) Hops: (El Dorado) Other: (Allspice, Vanilla extract, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 19:11 UTC