Citrus - Beer Recipe - Brewer's Friend

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Citrus

269 calories 26.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 269 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)
Created: Sunday March 19th 2023
1.058
1.013
5.9%
62.4
23.4
n/a
16.37
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 1.74 € / kg
5.22 € 		36 2.51 88.2%
200 g German - CaraRed200 g CaraRed 2.35 € / kg
0.47 € 		34 51.87 5.9%
200 g German - CaraAroma200 g CaraAroma 2.61 € / kg
0.52 € 		34 345.42 5.9%
3,400 g / 6.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops 41.30 € / kg
1.45 € 		Pellet 7 Boil 60 min 44.11 29.4%
12 g Cascade12 g Cascade Hops 41.30 € / kg
0.50 € 		Pellet 7 Boil 5 min 3.02 10.1%
15 g Citra15 g Citra Hops 75.70 € / kg
1.14 € 		Pellet 11 Boil 5 min 5.92 12.6%
12 g Chinook12 g Chinook Hops 53.90 € / kg
0.65 € 		Pellet 13 Boil 5 min 5.6 10.1%
12 g Amarillo12 g Amarillo Hops 67.40 € / kg
0.81 € 		Pellet 8.6 Boil 5 min 3.7 10.1%
11 g Citra11 g Citra Hops 75.70 € / kg
0.83 € 		Pellet 11 Dry Hop 5 days 9.2%
9 g Cascade9 g Cascade Hops 41.30 € / kg
0.37 € 		Pellet 7 Dry Hop 5 days 7.6%
5 g Chinook5 g Chinook Hops 53.90 € / kg
0.27 € 		Pellet 13 Dry Hop 5 days 4.2%
8 g Amarillo8 g Amarillo Hops 67.40 € / kg
0.54 € 		Pellet 8.6 Dry Hop 5 days 6.7%
119 g / 6.55 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
3.61 € / each
3.61 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
3.61 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 20.3
Mash volume with grains 22.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.9 L) 14
Estimated amount in fermentor 14
Total: 20.3  
Equipment Profile Used: System Default
"Citrus" American IPA beer recipe by myrage777. BIAB, ABV 5.94%, IBU 62.36, SRM 23.39, Fermentables: (Pilsner, CaraRed, CaraAroma) Hops: (Cascade, Citra, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 03:12 UTC