Zamba SMASH - Beer Recipe - Brewer's Friend

Zamba SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday March 19th 2023

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row		36.8	1.8	100%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Rahr - Standard 2-Row

36.8

1.8

100%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Boil at 212 °F	30 min	48.36	33.3%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Dry Hop at 64 °F	3 days	13.62	33.3%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Boil	0 min		33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Zamba

Pellet

Boil at 212 °F

30 min

48.36

33.3%

2 oz

Zamba

Pellet

Dry Hop at 64 °F

3 days

13.62

33.3%

2 oz

Zamba

Pellet

Boil

0 min

33.3%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Zamba (Pellet) 5.9999999862754 oz Zamba (Pellet) Hops		61.98	99.9%
6 oz / $ 0.00

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.50 g

Chalk

Water Agt

Mash

1 hr.

9 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

4.50 g

Epsom Salt

Water Agt

Mash

1 hr.

1.50 g

Gypsum

Water Agt

Mash

1 hr.

1 g

Baking Soda

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	161	93	50
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

161

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.54 qt/lb	5.39	21.6
Mash volume with grains	6.51	26
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.76 g \| 15 qt)	3.26	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	6.65	26.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.75 g \| 23 qt)	5.5	22
Total:	8.65	34.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.54 qt/lb

5.39

21.6

Mash volume with grains

6.51

Grain absorption losses

-1.75

-7

Remaining sparge water volume (equipment estimates 3.76 g | 15 qt)

3.26

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

6.65

26.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.75 g | 23 qt)

5.5

Total:

8.65

34.6

Equipment Profile Used:

System Default