Tropico de Bernal - Beer Recipe - Brewer's Friend

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Tropico de Bernal

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 19th 2023
1.062
1.014
6.3%
61.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 78.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Gladfield - Rolled Oats (blm)5 oz Rolled Oats (blm) 32.2 2.79 8.2%
8 oz Muntons - Malted Wheat Flakes8 oz Malted Wheat Flakes 36 19 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.6 Boil 15 min 25.3 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.6 Whirlpool 0 min 20.37 16.7%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 15.73 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 3 days 8.3%
1 oz Rakau1 oz Rakau Hops Pellet 9.3 Dry Hop (High Krausen) 3 days 16.7%
1 oz Artisan - Zappa1 oz Zappa Hops Leaf/Whole 5.3 Dry Hop 14 days 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 10.8 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Whirlpool 0 min.
1 oz Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Tropico de Bernal" American IPA beer recipe by waves. Extract, ABV 6.25%, IBU 61.4, SRM 7.9, Fermentables: (DME Pale Ale) Steeping Grains: (Rolled Oats (blm), Malted Wheat Flakes) Hops: (Azacca, Rakau, Zappa, Mosiac) Other: (Phantasm Powder, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 23:37 UTC