Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.39 |
9.6
|
Mash volume with grains
|
2.9 |
11.6
|
Grain absorption losses
|
-0.8 |
-3.2
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.36 g | 17.5 qt)
|
4.61 |
18.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 2.75 g | 11 qt)
|
3 |
12
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3 g | 12 qt)
|
2.75 |
11
|
Total:
|
5.66
|
22.6
|
Equipment Profile Used: |
System Default |