American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.99 / lb
$ 11.88 		37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.49 / lb
$ 1.49 		33 1.8 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.49 / lb
$ 1.49 		35 10 7.1%
14 lbs / $ 14.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.99 / oz
$ 2.99 		Pellet 13 Boil 60 min 45.82 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 4.5 Boil 15 min 7.87 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 4.5 Boil 5 min 3.16 33.3%
3 oz / $ 8.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.50 / g
$ 5.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Toledo, OH 2017 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Sir Brews Alot. All Grain, ABV 7.04%, IBU 56.85, SRM 5.14, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Chinook, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-19 18:32 UTC