Maple Wheat #2 - Beer Recipe - Brewer's Friend

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Maple Wheat #2

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 19th 2023
1.053
1.011
5.5%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 54.1%
9 lb American - White Wheat9 lb White Wheat 40 2.8 32.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.7%
0.75 lb Viking - Caramel 1500.75 lb Caramel 150 35 76.2 2.7%
0.75 lb Bairds - English Carastan Malt0.75 lb English Carastan Malt 35.4 35 2.7%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 5.4%
27.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.94 g | 39.7 qt) 13.44 53.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.56 94.2
Equipment Profile Used: System Default
"Maple Wheat #2" No Profile Selected beer recipe by Brewer #390195. All Grain, ABV 5.47%, IBU 0, SRM 7.03, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Caramel 150, English Carastan Malt, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 16:52 UTC