Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
240 g | German - Carapils | 35 | 1.3 | 6.5% | |
110 g | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
30 g | American - Chocolate | 29 | 350 | 0.8% | |
3,680 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 12 | Boil | 60 min | 21.38 | 21.9% | |
25 g | East Kent Goldings | Pellet | 5 | Boil | 45 min | 14.61 | 39.1% | |
25 g | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 10 min | 1.7 | 39.1% | |
64 g / $ 0.00 |
Escarpment Labs - English Ale II | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.7 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 31.8 |
Mash volume with grains (equipment estimates 35 L) | 34.3 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22.1 L) | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.1 L) | 22 |
Total: | 31.8 |
Equipment Profile Used: | System Default |