Boddington's Bitter - Beer Recipe - Brewer's Friend

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Boddington's Bitter

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orfy
Hop Utilization: 94%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday March 19th 2023
1.039
1.009
4.1%
37.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Maris Otter Pale3300 g United Kingdom - Maris Otter Pale 38 3.75 89.7%
240 g German - Carapils240 g German - Carapils 35 1.3 6.5%
110 g American - Caramel / Crystal 60L110 g American - Caramel / Crystal 60L 34 60 3%
30 g American - Chocolate30 g American - Chocolate 29 350 0.8%
3,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 21.38 21.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.61 39.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 10 min 1.7 39.1%
64 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.8
Mash volume with grains (equipment estimates 35 L) 34.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 22
Total: 31.8  
Equipment Profile Used: System Default
"Boddington's Bitter" Ordinary Bitter beer recipe by Orfy. BIAB, ABV 4.05%, IBU 37.7, SRM 7.87, Fermentables: (United Kingdom - Maris Otter Pale, German - Carapils, American - Caramel / Crystal 60L, American - Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 01:19 UTC