Granola Stout - Beer Recipe - Brewer's Friend

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Granola Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Breakfast Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 19th 2023
1.064
1.016
6.3%
29.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 g Mecca Grade - Lamonta (American Pale)475 g Lamonta (American Pale) 37 3 41.1%
355 g US - Pale 2-Row355 g Pale 2-Row 37 1.8 30.7%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 8.7%
75 g American - Midnight Wheat Malt75 g Midnight Wheat Malt 33 550 6.5%
150 g Rolled Oats150 g Rolled Oats 33 2.2 13%
1,155 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.38 50%
3.50 g Northern Brewer - Williamette3.5 g Williamette Hops Pellet 5.4 Boil 120 min 17.87 50%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 5 min.
100 g Lactose Other Bottling 10 min.
150 g Granola Flavor Mash 0 min.
 
Yeast
Imperial Yeast - Imperial Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Granola Stout" Breakfast Stout beer recipe by Lydia. All Grain, ABV 6.31%, IBU 29.26, SRM 37.37, Fermentables: (Lamonta (American Pale), Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Rolled Oats) Hops: (Hallertau Mittelfruh, Williamette) Other: (Vanilla Bean, Lactose, Granola)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 05:55 UTC