Delirious Hound - Beer Recipe - Brewer's Friend

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Delirious Hound

370 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Sunday March 19th 2023
1.120
1.018
13.4%
22.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 kg United Kingdom - Maris Otter Pale4.86 kg Maris Otter Pale 38 3.75 43.2%
0.46 kg United Kingdom - Roasted Barley0.46 kg Roasted Barley 29 550 4.1%
0.43 kg Bairds - Chocolate Malt0.43 kg Chocolate Malt 31 500 3.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4.4%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 35.6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 8.9%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 9.59 33.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 8.72 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.79 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
10 Grams
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.04 L Steeping 63 °C 63 °C 90 min
Steeping 67 °C 67 °C 90 min
9.5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32.1
Mash volume with grains 38.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 5.3 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.5  
Equipment Profile Used: System Default
"Delirious Hound" Belgian Dark Strong Ale beer recipe by Al_jeffrey. All Grain, ABV 13.35%, IBU 22.09, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Aromatic, Pilsen, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-28 08:18 UTC