IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.83125 gallons
Post Boil Size: 4.575 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday March 19th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.75 / lb $ 10.50	38	3.75	75%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat		38	2.4	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	12.5%
8 lbs / $ 10.50

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

United Kingdom - Maris Otter Pale

$ 1.75 / lb
$ 10.50

3.75

75%

1 lb

Root Shoot Malting - White Wheat

2.4

12.5%

1 lb

Flaked Wheat

12.5%

8 lbs / $ 10.50

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	equinox1 oz equinox Hops	Pellet	13.4	Whirlpool	0 min	11.15	28.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.4	Boil	30 min	55.52	42.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool	0 min	11.73	28.6%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

equinox

Pellet

13.4

Whirlpool

0 min

11.15

28.6%

1.50 oz

Centennial

Pellet

10.4

Boil

30 min

55.52

42.9%

1 oz

Citra

Pellet

14.1

Whirlpool

0 min

11.73

28.6%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	equinox (Pellet)	11.15	28.6%
1.50 oz	Centennial (Pellet)	55.52	42.9%
1 oz	Citra (Pellet)	11.73	28.6%
3.50 oz / $ 0.00

Amount	Name	Cost	Type	Use
0.50 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash
1 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash
1 ml	Lactic acid		Water Agt	Mash
1 g	Magnesium Chloride		Water Agt	Mash

Amount

Name

Cost

Type

Use

Time

0.50 g

Baking Soda

$ 0.00 / g
$ 0.00

Water Agt

Mash

0 min.

1 g

Calcium Chloride (anhydrous)

$ 0.00 / g
$ 0.00

Water Agt

Mash

0 min.

1 g

Epsom Salt

$ 0.00 / g
$ 0.00

Water Agt

Mash

0 min.

1 ml

Lactic acid

Water Agt

Mash

0 min.

1 g

Magnesium Chloride

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	161 °F	152 °F	60 min
3.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.5 gal

Strike

161 °F

152 °F

60 min

3.49 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.5	14
Mash volume with grains	4.14	16.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 3.88 g \| 15.5 qt)	3.58	14.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.13 g \| 24.5 qt)	5.83	23.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	4.58	18.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	4.5	18
Total:	7.08	28.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.5

Mash volume with grains

4.14

16.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)

3.58

14.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.13 g | 24.5 qt)

5.83

23.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

4.58

18.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

4.5

Total:

7.08

28.3

Equipment Profile Used:

System Default