NB Lemondrop Saison (All grain) - Beer Recipe - Brewer's Friend

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NB Lemondrop Saison (All grain)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 19th 2023
1.047
1.009
5.0%
65.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 73.5%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 13.8%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.2%
0.38 lb Weyermann - Caramunich Type 10.38 lb Caramunich Type 1 33.5 35 3.5%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.51 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.34 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Corn Sugar Other Boil 10 min.
6 tbsp Rice hulls Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 qt Strike 163.6 °F 152 °F 60 min
11.3 qt Strike 200 °F 170 °F 10 min
2.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"NB Lemondrop Saison (All grain)" Saison beer recipe by Bruski Brewing. All Grain, ABV 4.99%, IBU 65.85, SRM 5.69, Fermentables: (Extra Pale Malt, Pale Wheat, Barke Munich Malt, Caramunich Type 1) Hops: (Magnum, Lemondrop) Other: (Corn Sugar, Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 17:35 UTC