AngiCale - Beer Recipe - Brewer's Friend

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AngiCale

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Guilherme Ferreira
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 19th 2023
1.043
1.007
4.7%
20.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt 37 2 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 16.8 Boil 60 min 16.21 40%
5 g Barth-Haas - Perle5 g Perle Hops Pellet 8.8 Boil 15 min 2.11 20%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 10.5 Boil 5 min 2.02 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 35.4
Mash volume with grains (equipment estimates 31.5 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 14
Volume into fermentor 28
Total: 35.4  
Equipment Profile Used: System Default
"AngiCale" Cream Ale beer recipe by Guilherme Ferreira. BIAB, ABV 4.71%, IBU 20.34, SRM 3.78, Fermentables: (Pilsner Malt) Hops: (Hallertauer Magnum, Perle, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 11:57 UTC