Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale |
$ 1.09 / lb $ 9.81 |
37 | 3.5 | 100% |
9 lbs / $ 9.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 1.00 / oz $ 1.00 |
Pellet | 7 | Boil | 60 min | 28.1 | 33.3% |
0.50 oz | Cascade |
$ 1.00 / oz $ 0.50 |
Pellet | 7 | Boil | 30 min | 10.8 | 16.7% |
0.50 oz | Cascade |
$ 1.00 / oz $ 0.50 |
Pellet | 7 | Boil | 15 min | 6.97 | 16.7% |
0.50 oz | Cascade |
$ 1.00 / oz $ 0.50 |
Pellet | 7 | Boil | 1 min | 0.61 | 16.7% |
0.50 oz | Cascade |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 7 | Dry Hop | 7 days | 16.7% | |
3 oz / $ 3.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |