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Awesome Recipe

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 617.08 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 松山陽介
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 19th 2023
1.069
1.014
7.2%
60.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 kg Crisp Malting - Extra Pale Maris Otter104 kg Extra Pale Maris Otter 37.5 2 67.5%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 16.2%
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 16.2%
154 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 10.91 15.8%
300 g Citra300 g Citra Hops Leaf/Whole 11 Boil at 100 °C 30 min 8.39 15.8%
300 g Citra300 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 15.8%
1,000 g Warrior1000 g Warrior Hops Leaf/Whole 16 Boil at 100 °C 30 min 40.66 52.6%
1,900 g / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.2 L. Suggest reducing initial water volume to 45.4 L and adding 569.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.74 L 562.1
Strike water volume at mash thickness of 3.7 L/kg 562.1
Mash volume with grains 663.7
Grain absorption losses -154
Remaining sparge water volume 209.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.2 L) 617.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 601.9 L) 600
Estimated amount in fermentor 600
Total: 772  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.21%, IBU 59.96, SRM 4.27, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Best Ale) Hops: (Citra, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 12:53 UTC