New Zealand Pilsner 50 gal - Beer Recipe - Brewer's Friend

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New Zealand Pilsner 50 gal

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 19th 2023
1.058
1.011
6.2%
57.7
4.0
n/a
352,314.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Weyermann - Pale Ale60 lb Pale Ale ₡ 1,046.89 / kg
₡ 28,491.68 		39 2.3 54.5%
50 lb Weyermann - Pilsner50 lb Pilsner ₡ 1,098.41 / kg
₡ 24,911.52 		36 1.5 45.5%
110 lbs / ₡ 53,403.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 60 min 32.65 33.3%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 30 min 25.09 33.3%
10 oz Centennial10 oz Centennial Hops Pellet 10 Aroma 0 min 33.3%
30 oz / ₡ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Water Agt Mash 10 min.
10 each Campden Tablets Water Agt Mash 0 min.
70 g calcium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
₡ 996.37 / each
₡ 298,911.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4052 B cells required
₡ 298,911.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.63 gal (210.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.63 gal (162.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 25.38 g | 101.5 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.63 g | 210.5 qt) 52.5 210  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 66.5 266
Equipment Profile Used: System Default
"New Zealand Pilsner 50 gal" German Pilsner (Pils) beer recipe by Sheri Johnson. All Grain, ABV 6.16%, IBU 57.74, SRM 4.03, Fermentables: ( Pale Ale, Pilsner) Hops: (Centennial) Other: (Whirlfloc, Campden Tablets, calcium chloride)
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  • Last Updated: 2023-03-19 01:09 UTC