Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
137 lb | Weyermann - Pale Wheat | 36 | 2 | 62.6% | |
27 lb | Weyermann - Vienna Malt | 37 | 3.5 | 12.3% | |
55 lb | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 25.1% | |
219 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | BSG - Magnum | Pellet | 12.8 | Boil at 190 °F | 20 min | 8.12 | 100% | |
6 oz / $ 0.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 158 °F | -- | |||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.23 gal (440.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.23 gal (392.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 85.96 gal (343.83 qt) | 68.44 | 273.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 68.44 | 273.8 |
Mash volume with grains | 85.96 | 343.8 |
Grain absorption losses | -27.38 | -109.5 |
Remaining sparge water volume (equipment estimates 69.41 g | 277.7 qt) | 74.19 | 296.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 110.23 g | 440.9 qt) | 115 | 460 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 110 | 440 |
Going into fermentor | 110 | 440 |
Total: | 142.63 | 570.5 |
Equipment Profile Used: | System Default |