Thomas Tryon's Ale Agreeable to Nature - Beer Recipe - Brewer's Friend

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Thomas Tryon's Ale Agreeable to Nature

174 calories 15.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)
Created: Saturday March 18th 2023
1.038
1.007
4.1%
7.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,625 g Thomas Fawcett - Golden Promise Pale Ale Malt1625 g Golden Promise Pale Ale Malt 36.8 2.65 91%
160 g Flaked Wheat160 g Flaked Wheat 34 2 9%
1,785 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.4 Mash 0 min 7.61 100%
20 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -50.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L BIAB Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 14.3
Mash volume with grains 15.4
Grain absorption losses -1.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 4.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

Attempt at following Thomas Tryon's ideas on brewing!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 18:56 UTC