YOLO - Beer Recipe - Brewer's Friend

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YOLO

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 18th 2023
1.052
1.010
5.5%
43.3
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb US - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.86 5.9%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Boil 10 min 11.34 23.5%
2 oz Artisan - Medusa2 oz Medusa Hops Pellet 3 Boil 1 min 1.06 23.5%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Dry Hop 60 days 23.5%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Dry Hop 2 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 8.59 34.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.29 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"YOLO" American IPA beer recipe by Uname. BIAB, ABV 5.46%, IBU 43.26, SRM 3.59, Fermentables: ( US - Pale 2-Row) Hops: (Magnum, Medusa) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 20:47 UTC