Highlander Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Highlander Ale

111 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday March 18th 2023
1.037
1.005
4.2%
12.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 38.7%
1.75 kg Corn Sugar - Dextrose1.75 kg Corn Sugar - Dextrose 42 0.5 22.6%
3 kg Innomalt - Pils Moderne3 kg Pils Moderne 37 1.8 38.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.18 50%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.73 50%
56 g / $ 0.00
 
Yeast
Lallemand - Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-12 - -7 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 45.4 L and adding 15.58 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.8 L) 64.9
Mash volume with grains (equipment estimates 65.8 L) 68.8
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 61 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.9  
Equipment Profile Used: System Default
"Highlander Ale" American Light Lager beer recipe by Drewhenkel. Extract, ABV 4.22%, IBU 12.91, SRM 2.83, Fermentables: (Vienna Malt, Corn Sugar - Dextrose, Pils Moderne) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 19:49 UTC