Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65% | |
1.30 lb | Flaked Barley | 32 | 2.2 | 15.1% | |
11 oz | German - Carafa II | 32 | 425 | 8% | |
9.50 oz | Brown Malt | 34 | 90.36 | 6.9% | |
7 oz | United Kingdom - Amber | 32 | 27 | 5.1% | |
137.90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 27.29 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Mash | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 3 oz Temp: 60 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.23 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.23 | 12.9 |
Mash volume with grains | 3.92 | 15.7 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 1.1 | 4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.33 | 17.3 |
Equipment Profile Used: | System Default |