Bube's The Pheonix and the Ash - Dampfbier (2023) - Beer Recipe - Brewer's Friend

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Bube's The Pheonix and the Ash - Dampfbier (2023)

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 18th 2023
1.047
1.010
4.9%
20.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 33.3%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 33.3%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 33.3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Magnum6 oz Magnum Hops Pellet 14.8 Boil 60 min 20.08 54.5%
5 oz BSG - Hersbrucker5 oz Hersbrucker Hops Pellet 2.5 Whirlpool 20 min 0.52 45.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.91 gal (367.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.91 gal (319.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.76 gal (259.05 qt) 51.56 206.3  
Strike water volume at mash thickness of 1.25 qt/lb 51.56 206.3  
Mash volume with grains 64.76 259.1  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 61.23 g | 244.9 qt) 69.31 277.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.91 g | 367.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 90.19 360.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 90 360  
Total: 120.88 483.5
Equipment Profile Used: System Default
"Bube's The Pheonix and the Ash - Dampfbier (2023)" Vienna Lager beer recipe by mitchromig. All Grain, ABV 4.88%, IBU 20.6, SRM 6.23, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 16:17 UTC