Brown Ale One Gallon Batch - Beer Recipe - Brewer's Friend

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Brown Ale One Gallon Batch

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 18th 2023
1.054
1.010
5.7%
28.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Root Shoot Malting - Genie Pale 2-Row1.5 lb Genie Pale 2-Row 36 2 68.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 11.4%
2 oz American - Chocolate2 oz Chocolate 29 350 5.7%
1 oz American - Black Malt1 oz Black Malt 28 500 2.9%
2 oz American - Red Wheat2 oz Red Wheat 38 2.5 5.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.7%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil at 204 °F 60 min 13.91 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.6 Boil at 204 °F 25 min 14 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil at 204 °F 5 min 0.57 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Brown Ale One Gallon Batch" American Brown Ale beer recipe by mhmh1212. All Grain, ABV 5.73%, IBU 28.48, SRM 31.05, Fermentables: (Genie Pale 2-Row, Caramel / Crystal 20L, Chocolate, Black Malt, Red Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic)
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  • Last Updated: 2023-03-21 16:16 UTC