1962 Fullers PA(ish) - Beer Recipe - Brewer's Friend

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1962 Fullers PA(ish)

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Pattinson-inspired
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.046
1.015
4.0%
46.5
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter 37 3 75%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb United Kingdom - Dark Crystal 80L 33 80 4.2%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 12.5%
0.50 lb GB - Invert Sugar #20.5 lb Invert Sugar #2 36 25 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.31 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.3 21.2  
Mash volume with grains 5.78 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Boosted the OG slightly from Ron & Kristen's recipe, bumped IBU to keep 1:1 ratio with OG. Cut 6-row, so decreased corn slightly. All sugar is #2 invert for simplicity. Added dry hops just because

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  • Last Updated: 2023-03-19 15:24 UTC