Durrif's Kölsch - Beer Recipe - Brewer's Friend

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Durrif's Kölsch

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 18th 2023
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1.052
1.014
5.0%
23.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Pilsner2.5 kg Pilsner 38 1.6 47.2%
2.50 kg Ireland - Lager Malt2.5 kg Lager Malt 37 2 47.2%
0.30 kg Intermalta - Malta Viena (Vienna Malt)0.3 kg Malta Viena (Vienna Malt) 36 6 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.6 60.3%
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.75 39.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bulldog (Hambleton Bard) - European Ale (B44)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Durrif's Kölsch" Kölsch beer recipe by durrif. All Grain, ABV 4.95%, IBU 23.35, SRM 3.6, Fermentables: (Pilsner, Lager Malt, Malta Viena (Vienna Malt)) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 11:18 UTC