grisette - Beer Recipe - Brewer's Friend

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grisette

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 92%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday March 18th 2023
1.038
1.006
4.1%
22.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 70%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 15%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 15.51 19.3%
45 g Saaz45 g Saaz Hops Leaf/Whole 3.5 Hop Stand at 75 °C 20 min 3.15 24.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Hopback at 75 °C 20 min 2.5 5.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 1.33 8.3%
76 g Nelson Sauvin76 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 1 days 42%
181 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 73 °C 67 °C 60 min
9 L Temperature 73 °C 67 °C 60 min
9.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 19.7
Total: 28.7  
Equipment Profile Used: System Default
"grisette" Belgian Specialty Ale beer recipe by davidt. All Grain, ABV 4.13%, IBU 22.49, SRM 2.69, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Vienna) Hops: (Saaz, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 14:53 UTC