White IPA - Beer Recipe - Brewer's Friend

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White IPA

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday March 18th 2023
1.041
1.011
4.0%
57.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Standard 2-Row4.5 kg Standard 2-Row 36.8 1.8 42.9%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 19%
2 kg BSG - Flaked White Wheat2 kg Flaked White Wheat 36 1.6 19%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12 Boil 60 min 36.86 20%
100 g Citra100 g Citra Hops Pellet 12 Whirlpool at 95 °C 0 min 9.39 40%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 0 min 11.15 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Bitter Orange Peel Flavor Whirlpool 0 min.
25 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Strike 73 °C 68 °C 60 min
28.6669 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30.5
Mash volume with grains 37.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.9 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 46
Total: 61.4  
Equipment Profile Used: System Default
"White IPA" No Profile Selected beer recipe by Brewer #390150. All Grain, ABV 4.04%, IBU 57.4, SRM 3.94, Fermentables: (Standard 2-Row, WHITE WHEAT MALT, Flaked White Wheat, Flaked Oats) Hops: (Citra, Ekuanot) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-06-06 22:33 UTC