American IPA Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA Extract

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 18th 2023
1.067
1.014
7.0%
38.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 15 min 18.29 12.5%
1 oz BSG - Warrior1 oz Warrior Hops Pellet 15.5 Whirlpool 15 min 10.55 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool 15 min 9.12 12.5%
1 oz BSG - Warrior1 oz Warrior Hops Pellet 15.5 Dry Hop 5 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 12.5%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 5 days 12.5%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Dry Hop 5 days 12.5%
0.25 oz Northern Brewer - Citra0.25 oz Citra Hops Pellet 11.9 Dry Hop 5 days 3.1%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 14.2 Dry Hop 5 days 3.1%
0.25 oz Northern Brewer - Mosaic0.25 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 3.1%
0.25 oz Northern Brewer - Chinook0.25 oz Chinook Hops Pellet 12 Dry Hop 5 days 3.1%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Steeping 156 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.15 24.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.15 24.6
Equipment Profile Used: System Default
"American IPA Extract" American IPA beer recipe by Brewer #316063. Extract, ABV 7%, IBU 37.97, SRM 9.09, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial, Warrior, Columbus, US Goldings, Citra, Galaxy, Mosaic, Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
315
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 21:46 UTC