ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US gal - Beer Recipe - Brewer's Friend

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ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US gal

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.92 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 18th 2023
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1.041
1.008
4.4%
51.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb 1886 Malt House - NY 2-Row Pale Malt11.3 lb NY 2-Row Pale Malt 35.64 1.8 68.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.2%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 5.5%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 10.9%
16.50 lbs / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 8.21 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.76 4.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 13.09 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.26 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.24 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.37 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 18.2%
11 oz / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water (CJV)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 160 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 10.99 g | 44 qt) 11.08 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13.92 55.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.23 64.9
Equipment Profile Used: System Default
"ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US gal" American IPA beer recipe by Brewer #215179. All Grain, ABV 4.37%, IBU 51.93, SRM 4.98, Fermentables: ( NY 2-Row Pale Malt, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2023-03-18 13:54 UTC