Bell's Hopslam reciepe - Beer Recipe - Brewer's Friend

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Bell's Hopslam reciepe

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday March 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 64.7%
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 32.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 8 Boil at 212 °F 20 min 7.43 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil at 212 °F 15 min 15.67 11.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 5 min 1.38 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Whirlpool at 212 °F 0 min 14.16 23.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 180 °F 0 min 1.05 5.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 70 °F 5 days 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Honey Water Agt Whirlpool 0 min.
10 oz Corn sugar Water Agt Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 150 °F 60 min
4.83 gal Sparge 168 °F 150 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.14 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Bell's Hopslam reciepe" American IPA beer recipe by Big D 1971. All Grain, ABV 8.24%, IBU 39.68, SRM 7.6, Fermentables: (Caramel / Crystal 40L, Pale 6-Row, Pale Ale) Hops: (Mosaic , Centennial, Fuggles, Amarillo, Mount Hood, Simcoe) Other: (Honey, Corn sugar)
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  • Last Updated: 2023-03-18 11:06 UTC