Wisebier - Beer Recipe - Brewer's Friend

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Wisebier

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 18th 2023
1.063
1.014
6.4%
5.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 48.1%
5 kg German - Pilsner5 kg Pilsner 38 1.6 37%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.43 61.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 50 min 1.55 15.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 2.04 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Rice hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L 55 °C 55 °C 10 min
46 L 65 °C 65 °C --
46 L 72 °C 72 °C --
6 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains (equipment estimates 47.2 L) 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 6.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Top off amount 11
Going into fermentor 46
Total: 54.4  
Equipment Profile Used: System Default
"Wisebier" Weissbier beer recipe by tozlucaglar. All Grain, ABV 6.43%, IBU 5.03, SRM 5.11, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 10L, Flaked Oats) Hops: (Hallertau Hersbrucker, Saaz) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 06:55 UTC