Catch her in the rye - Beer Recipe - Brewer's Friend

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Catch her in the rye

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 18th 2023
1.056
1.013
5.7%
31.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Rye3 kg Rye 38 3.5 52.6%
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 47.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 12.6 Boil 70 min 23.24 19.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.7 Hop Stand 0 min 8.37 53.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7.7 Dry Hop (High Krausen) 0 days 26.9%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Catch her in the rye" Alternative Grain Beer recipe by Brewer #59927. All Grain, ABV 5.66%, IBU 31.61, SRM 5.14, Fermentables: (Rye, Pale Ale) Hops: (Chinook, Amarillo) Other: (Protafloc, Calcium Chloride (anhydrous), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 17:33 UTC