weizendunkel23 - Beer Recipe - Brewer's Friend

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weizendunkel23

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: opamartin
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday March 18th 2023
1.056
1.017
5.1%
15.0
50.0
5.3
12.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pauls Malt - Angry Angler Roasted Barley2 kg Angry Angler Roasted Barley 29 563 40%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 3.12 € / kg
6.24 € 		37 1.33 40%
1 kg Flaked Oats1 kg Flaked Oats 0.00 € / kg
0.00 € 		33 2.2 20%
5 kg / 6.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 97 °C 20 min 10.11 50%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil at 97 °C 5 min 4.88 50%
60 g / 1.80 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
6.60 € / each
6.60 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
6.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 58 °C 78 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 23.5
Mash volume with grains (equipment estimates 30.5 L) 25.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"weizendunkel23" Dunkles Weissbier beer recipe by opamartin. BIAB, ABV 5.1%, IBU 14.98, SRM 50, Fermentables: (Angry Angler Roasted Barley, BEST Pilsen, Flaked Oats) Hops: (Tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 12:31 UTC