WIT25 - Beer Recipe - Brewer's Friend

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WIT25

202 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: opamartin
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday March 18th 2023
1.065
1.019
6.0%
13.1
4.1
5.8
18.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 3.40 € / kg
8.50 € 		37 1.87 49.4%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 0.00 € / kg
0.00 € 		37.7 2.2 49.4%
15 g Flaked Wheat15 g Flaked Wheat 34 2 0.3%
50 g Bestmalz - BEST Caramel Munich II50 g BEST Caramel Munich II 34.5 7.16 1%
5.07 kg / 8.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g bay wa ag - tettnanger50 g tettnanger Hops 0.07 € / g
3.50 € 		Pellet 4.4 Boil at 97 °C 15 min 13.09 100%
50 g / 3.50 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
6.60 € / each
6.60 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
6.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 58 °C 78 °C 120 min
10 L Sparge 78 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 24.7
Mash volume with grains (equipment estimates 32.2 L) 26.4
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"WIT25" Witbier beer recipe by opamartin. BIAB, ABV 5.95%, IBU 13.09, SRM 4.13, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Wheat, BEST Caramel Munich II) Hops: (tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 08:24 UTC