weizen23 - Beer Recipe - Brewer's Friend

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weizen23

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: opamartin
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 18th 2023
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.052
1.016
4.8%
13.4
3.5
5.8
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Bestmalz - BEST Heidelberg2.6 kg BEST Heidelberg 38 1.05 50.8%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 0.00 € / kg
0.00 € 		37.7 2.2 48.9%
15 g Flaked Wheat15 g Flaked Wheat 34 2 0.3%
5.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g bay wa ag - tettnanger20 g tettnanger Hops 0.07 € / g
1.40 € 		Pellet 4.4 Boil at 97 °C 20 min 7.03 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil at 97 °C 10 min 6.31 50%
40 g / 1.40 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
6.60 € / each
6.60 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
6.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 58 °C 78 °C 120 min
10 L Sparge 78 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 29
Mash volume with grains (equipment estimates 35.3 L) 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"weizen23" Weissbier beer recipe by opamartin. BIAB, ABV 4.82%, IBU 13.35, SRM 3.49, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Flaked Wheat) Hops: (tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 08:18 UTC