Red Saphir - Beer Recipe - Brewer's Friend

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Red Saphir

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday March 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - Best RED X6 lb Best RED X 36 12 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 3.5 First Wort 30 min 19.74 50%
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Whirlpool at 170 °F 10 min 2.94 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum (CaSO4): 2g
Calcium Chloride (CaCl2): 4g
Canning Sal (NaCl)t: 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 4.3 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.3 qt/lb 6.45 25.8  
Mash volume with grains 6.93 27.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Red Saphir" American Pale Ale beer recipe by YardGnome. All Grain, ABV 3.25%, IBU 22.67, SRM 9.3, Fermentables: (Best RED X) Hops: (Saphir)
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  • Last Updated: 2023-07-10 00:48 UTC