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red alternativa

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Valenzuela
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 17th 2023
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OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

1.047
1.012
4.6%
19.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87.9%
350 g German - CaraMunich II350 g CaraMunich II 34 46 7.7%
200 g Castle Malting - Amber200 g Amber 35.9 17.42 4.4%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 60 min 9.55 43.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 8.77 21.5%
11.50 g Tettnanger11.5 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.41 35.4%
32.50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains (equipment estimates 16.8 L) 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 2.8
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"red alternativa" Irish Red Ale beer recipe by Ivan Valenzuela. All Grain, ABV 4.62%, IBU 19.73, SRM 8.88, Fermentables: (Pale Ale, CaraMunich II, Amber) Hops: (Kent Goldings, Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 15:24 UTC