Pale Ale Bramling Cross - Beer Recipe - Brewer's Friend

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Pale Ale Bramling Cross

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 17th 2023
1.053
1.006
6.1%
42.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 94.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10 Boil 60 min 17.79 13.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 30 min 10.25 14%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 15 min 6.62 14%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 4.12 23.4%
38 g Bramling Cross38 g Bramling Cross Hops Pellet 7 Hop Stand at 80 °C 15 min 3.8 35.5%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Michaels water, 8.3 ph after all 2:1 ratio sulfates to CaCl added. Mash ph hit 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 15.4 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Finished very dry, lower than expected for US-05. In future need to use an adjunct to keep some mouthfeel.

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  • Last Updated: 2023-04-02 13:58 UTC