Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 17th 2023
1.056
1.012
5.7%
51.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 45.4%
110 lb American - Pilsner110 lb Pilsner 37 1.8 22.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.3%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 11.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 10.3%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Citra40 oz Citra Hops Pellet 11 Boil 15 min 19 20.8%
40 oz Simcoe40 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.94 20.8%
30 oz Citra30 oz Citra Hops Pellet 11 Whirlpool 0 min 5.7 15.6%
30 oz Simcoe30 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.58 15.6%
26 oz Citra26 oz Citra Hops Pellet 11 Dry Hop 0 days 13.5%
26 oz Simcoe26 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.5%
192 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 0 min.
252 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
170 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.75 gal (895 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.75 gal (847 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 102.75 g | 411 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.75 g | 895 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 219.25 877  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Going into fermentor 217 868  
Total: 300.88 1203.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Dr. Robert. All Grain, ABV 5.74%, IBU 51.22, SRM 5.04, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-07-14 13:00 UTC